How to Make Bird's Nest and Fried Qatayef

Qatayef is one of the tastiest desserts and one of the lightest on the stomach. It is also easy to make at home. Here is this tried-and-tested recipe for making bird's nest and fried qatayef.

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8 servingsBack to recipeDesserts

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2 cups flour1/2 cup semolina1 1/2 cups warm milk1 cup warm water1 teaspoon yeast2 tablespoons sugar1/2 tablespoon baking powder1 tablespoon water1 tablespoon rose water1 teaspoon orange blossom waterpinch of saltYou can omit the water and use only milk, then add a little water if the batter is too thick. You can add a little flour if the batter becomes too thin. Leave this to your judgment.In a skillet over medium heat, pour the batter in a circular shape to the desired size. When bubbles appear and the underside of the batter turns golden, remove the qatayef from the heat and cover them to keep them soft.You can fill them with clotted cream, cheese or walnuts and fry them in hot, abundant oil until golden, then immediately place them in sugar syrup (qatra).

Step 1

Mix the yeast with the water, milk, flour, and semolina until you have a sticky batter.

Cooking notes

Fake Lemon Blossom Water Jam