Cook mode
Digestive Biscuit Custard Cake
A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.
Progress: 33%Step 1 of 3
Cook companion rail
Prep checklist
Session memory is activeThis device will remember your current step and 0/12 checked ingredients.
Second layer
Third layer
Fourth layer
Step 1
Refrigerate the cake for at least 5 hours until well chilled, then decorate with crushed Digestive biscuits and serve.