How to Make Kunafa Filling Crumbs

Making kunafa at home has never been this easy! This recipe for making kunafa crumbs will let you prepare kunafa at home from A to Z.

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1/2 kilo coarse semolinaGhee or butter as needed1/3 cup sugarRose waterOrange blossom waterA pinch of baking powder1/4 teaspoon yeastTurn on the top flame and place the kunafa tray over the heat; twist or roll it for about one minute.Proofing the crumbs is very useful because when we bake them briefly and rub them by hand we get light, fluffy, and delicious-tasting crumbs.Note: Kunafa crumbs can be stored in the freezer. This amount is enough for two medium-sized trays.

Step 1

Put the semolina in a bowl and add the ghee, sugar, rose water, orange blossom water, sugar again, baking powder, and the yeast dissolved in a little milk....

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The Authentic Way to Make Kunafa
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