Ingredients:

1 cup basmati rice

1 tablespoon butter

2 carrots

4 green onions

1 green bell pepper

2 eggs

Fresh grated ginger

1 tablespoon soy sauce

boneless chicken pieces or fish fillets, as available and to taste

Method:

Boil the rice until cooked and the water has evaporated; add the butter and stir for a few minutes, then spread the rice on a wide tray to cool well ...

Grate the carrots and finely chop the green onions; also mince the pepper ..

In a pan, melt a large tablespoon of butter, crack the eggs into the butter, scramble them briefly, then add the chopped vegetables.

When the vegetables are cooked, add a pinch of grated ginger and the soy sauce, and finally the rice... Stir the ingredients well to combine and let it simmer over low heat until heated through.

The fried rice can be served alongside chicken fillet or fish fillets as desired, also alongside coleslaw and mayonnaise...

Fried rice recipe and method of preparation from a friend and the site chef on Shoutabkhin Today:

Rania Sloum

Click on Rania's name to visit her page on our site

How to Make Fried Rice

Prep checklist