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How to Make Aish al-Saraya

A very delicious and very easy homemade recipe for making Aish al-Saraya dessert with toast bread. Try this Aish al-Saraya dessert recipe and you will definitely love it.

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8 servingsBack to recipeDesserts

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2 cups sugar2 cups water1 tablespoon rose water1 tablespoon orange blossom water1 full bag of soft toast bread

Ingredients and method for making strained cheese cream

2 liters milkor powdered milk mixed with waterContinue straining it through a sieve until the curds are gone and only the whey remains. Leave it in the sieve until all the water drains out, then mix it with a container of ashta (cream) and a little orange blossom water.

Step 1

Place the sugar over low heat, stirring occasionally until it melts and caramelizes to a golden color... then add water, which will form a hardened disk.