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How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas

A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.

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4 servingsBack to recipeMains

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3 cups all-purpose flour1 teaspoon salt2 tablespoons vegetable oil1 eggpinch of vanilla1 cup warm water

Step 1

Place 2 1/2 cups of flour in the mixer or dough bowl, add the salt and oil, the egg, vanilla, and water, and begin kneading; then gradually add the remaining half cup, kneading until you have a soft dough...

Cooking notes

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