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How to Make Ragag Dough

A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 cup flour1 teaspoon salt1 teaspoon vegetable oil1 small cup warm wateror as needed for the doughStretch the dough and separate the sheets and fill them as desired, for example as shown in the accompanying photos: akawi cheese, mozzarella and parsley

Step 1

Mix the ingredients and knead until you get a firm dough that is not soft.