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How to Make Raqaqat Dough for Zenoud El-Sit

A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.

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8 servingsBack to recipeDesserts

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2 cups flour2 tablespoons 'farikha' flour3 tablespoons cornstarcha pinch of saltwater as neededRemove the raqaq sheets and place them on a wide tray and put a lid on them immediately so they do not dry out.You can shape and use the raqaq as desired or fill them with cream (qeshta) to make Zenoud El-Sit.

Step 1

Mix the ingredients well until you get a smooth, homogeneous batter.

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How to Make Qeshta Cream