Shish Barak in a Mold

Shish Barak is a very popular, delicious, and easy dish, and this simple mold-based method makes it especially approachable for home cooks.

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6 servingsBack to recipeMains

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Preparing the dough

3 cups sifted flour1 tablespoon sugar1 tablespoon salt1/4 cup oil1 cup warm water, or as needed for the dough

Preparation

Filling

Finely ground meat1 small dry onion, finely choppedFried pine nuts

Step Three

They can be baked or fried according to your preference…

Yogurt sauce

1 kg whisked yogurt, add 2 tablespoons cornstarch and stir with a hand whisk, then place the mixture over low heat for about 10 minutes, then add 1 cup water while stirring to prevent the yogurt from separating, with a pinch of salt …

Step 1

Mix the ingredients in the cold, then add water gradually, then oil, and knead well for about 15 minutes until the dough stops sticking to your hands. Cover and let it rest for an hour …

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