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Ingredients:

1 cup pistachios

1/4 cup sweetened condensed milk

1/4 cup soft butter

1 bar dark or milk chocolate, as desired

Method:

Mix the pistachios, sweetened condensed milk, and butter well.

Spread the mixture 1 cm thick on parchment paper, and place it in the refrigerator for about half an hour until set.

Cut the bar into cubes or rectangles and dip them in the melted chocolate, then return them to the refrigerator for a few hours to set.

Recipe and method for making pistachio chocolate from our friend at the Who’s Cooking Today site:

Murad Qaisi

#recipe #recipes #chocolate #pistachio #whos_cooking_today

How to Make Pistachio Chocolate

Prep checklist