How to Make Homemade Chicken Shawarma

Homemade chicken shawarma in an easy, tested recipe. You can serve the chicken shawarma with homemade ranch sauce for a rich flavor, along with fries, pickles, and vegetables.

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1 kilo boneless chicken1/2 cup yogurt1/2 cup olive oil1 1/2 tablespoons red pepper paste2 tablespoons pomegranate molasses7 cloves garlic, crushed2 tablespoons apple cider vinegar1 tablespoon paprika1 tablespoon black pepper1 tablespoon dried coriander1 teaspoon ground cardamomsalt1 teaspoon onion powder1 tablespoon lemon zest1 potato1 onion1 tomatoFor grilling the shawarma we need one large potato: cut one of its ends across to make it flat, turn the flat side down and use it as a base, skewer about 5 wooden skewers through it, then thread the marinated chicken slices onto the skew-Remove the foil, turn the shawarma skewer and brown it on all sides...To make shawarma sandwiches, place sliced chicken and ranch sauce inside pita or flatbread, add pickles and pieces of tomato and grilled onion, roll them up, baste them with a mixture of olive oil, sumac, black pepper, and pomegranate molas

Ranch sauce

1/2 cup mayonnaise1/2 cup labneh1/2 cup milk2 cloves garlic, crushedsalt1 teaspoon black pepper1 tablespoon dried fennel2 tablespoons vinegar1 tablespoon lemon juice1 tablespoon cream cheese1 tablespoon Worcestershire sauce1 tablespoon onion powderTo make beef shawarma, here is the link: How to Make Homemade Beef Shawarma

Step 1

We start by preparing the chicken, removed from the bone and taken from the breast and thigh. Cut it into wide slices about 1 cm thick and marinate it in the seasoning a day before cooking the shawarma...

Cooking notes

How to Make Homemade Beef Shawarma