How to Make Potato and Carrot Soufflé

Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.

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6 servingsBack to recipeMains

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Prep checklist

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2 kg potatoes after boiling or 10 medium potatoes, boiled and mashed2 triangle cheese wedges60 grams soft butter2 tablespoons vegetable oil3 tablespoons powdered milk200 ml cooking cream1 small teaspoon salt

Second stage ingredients — carrot soufflé

10 carrots, boiled and mashed3 tablespoons of the potato mixture we prepared in the first stage2 tablespoons soft butter2 tablespoons vegetable oil1 triangle cheese wedge2 tablespoons powdered milk75 ml cooking cream1/2 teaspoon salt2 tablespoons corn starch1 tablespoon paprika

Filling

3 onions, finely chopped500 g minced meat1/2 teaspoon seasoningOil as desired

Filling

Sauce accompanying the soufflé

Step 1

Mix the first layer ingredients of potatoes, cheese, and spices and set aside while preparing the second stage ingredients.

Cooking notes

Meat-in-Dough Loaf or Disc - Video