Ingredients:

1 large eggplant

2 potatoes

a pinch of ground cumin

a pinch of black pepper

1 cup chopped parsley

olive oil

3 garlic cloves, crushed

2 tomatoes

Preparation:

Slice the eggplant very thinly and grill the eggplant slices on an electric grill or any method you prefer.

Boil the potatoes and mash well; add the ground cumin and black pepper with the chopped parsley and olive oil, and mix all these ingredients well...

Spread the grilled eggplant slices and place a small amount of the potato filling on each slice, then roll them up into a roll.

Place the stuffed eggplant rolls in a glass dish or baking tray; add the chopped tomatoes with crushed garlic and a little olive oil. Place the baking tray in the oven and bake for a few minutes until the flavors meld.

Healthy Eggplant Rolls: recipe and method from a friend and the chef on Shou Tabkhin Today:

Lina Hajij

Click Lina's name to visit her profile on our site and see her delicious recipes

#Recipes #Recipe #Healthy_Recipes #Eggplant #Shou_Tabkhin_Today

Healthy Eggplant Roll Recipe

Prep checklist