How to Make Biryani Rice

Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.

Progress: 9%Step 1 of 11

4 servingsBack to recipeRice and grains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/13 checked ingredients.

Chicken pieces or chicken breast, cut1 onion, chopped3 cloves garlic, mincedOil1 tomato, dicedParsleyCilantroBiryani spices (if unavailable: 1 tsp curry + 1 tsp turmeric + 1/2 tsp mixed spice + 1/2 tsp ground ginger or fresh grated)3 tablespoons plain yogurtBasmati rice or Mansaf riceFried nuts or toasted nuts for garnishSaffron (optional)For more rice recipes from Rasmiya see Chinese-style rice with fish fillet

Step 1

Heat the oil in a pot, add the onions and sauté until softened.

Cooking notes

Chinese-style rice with fish fillet

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp