How to Make Mexican Chicken

Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.

Progress: 13%Step 1 of 8

6 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/18 checked ingredients.

1½ kg chicken thighsora whole chicken, cut up.3 onions, sliced5 garlic cloves, minced1 green pepper1 red pepper1 green hot pepper 44 tomatoes, peeled and cut into large pieces1 tablespoon tomato paste2 cups tomato juiceHalf a bunch cilantro, finely choppedHalf a bunch parsley, finely choppedSalt1/2 teaspoon sweet spice (baharat)1/2 teaspoon black pepperPlenty of vegetable oil for frying the chicken.1 tablespoon red pepper paste (dibs)

Ingredients and method for saffron rice

Step 1

Heat the oil well and fry the chicken over medium heat until cooked.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp