Ingredients:

1 kilo chicken thighs

1 cup flour

2 tablespoons starch

2 eggs

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1 teaspoon paprika or sweet red pepper

Salt

1 teaspoon turmeric

Chicken marinade:

Juice of 1 lemon

2 tablespoons white vinegar

1 tablespoon vegetable oil

1 teaspoon black pepper

Salt

2 tablespoons hot sauce

Method:

Wash the chicken thighs and parboil them until halfway cooked, or until nearly done.

The day before cooking the chicken, mix all the spices for the chicken marinade together and rub the chicken with the vegetable oil.

Squeeze in the lemon juice, then rub the chicken pieces with the salt and black pepper mixture, and add the hot sauce. Place the chicken in a food storage bag after adding the vinegar, then leave it in the refrigerator until the next day.

The next day, remove the chicken from the bag and let it drain from the vinegar, then prepare the rest of the recipe.

Whisk the eggs and add the baking powder; you will notice the eggs foam. When the foaming subsides after adding the chicken, add the baking powder again and continue turning the chicken.

Remove the chicken from the eggs and place it in the flour mixture with the spices (onion powder and garlic powder), then mix well. Leave the chicken in the refrigerator for half an hour, then fry it in plenty of oil, keeping the heat low so it cooks through. After a few minutes, increase the heat slightly until it turns golden brown.

A genuine KFC-style chicken recipe and method from a friend and cook at the Shaw Tabkhin Today website:

Rana Sbeiti Bazzi

Click on Rana's name to visit her profile page on our site and see all her delicious recipes

#recipes #recipe #kfc #chicken #kentaki #shaw_tabkhin_today

How to Make KFC-Style Chicken

Prep checklist