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Chickpeas with Tahini and Beetroot

A fresh twist on hummus with tahini, this version uses beetroot for a vibrant flavor and color.

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4 servingsBack to recipeSalads and appetizers

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3 cups cooked chickpeas1 garlic cloveSalt1 teaspoon ground cumin2 tablespoons tahini2 beetroots

Step 1

Pre-cook the chickpeas by boiling and have them ready. Also boil the beetroots until tender.