Ingredients:

2 packs of Sada biscuits

1/3 cup melted butter

1 cup powdered milk

1/2 cup yogurt

1/4 cup sugar

Preparation:

Grind the biscuits well and mix with the melted butter...

Line a cupcake/muffin mold with paper liners and place about 1 tablespoon of the biscuit mixture into each liner. Press firmly to pack the biscuits in place and set the mold aside.

Mix the dry milk with the yogurt and sugar in a bowl. Stir well until the sugar dissolves, then add two spoonfuls of the milk mixture atop the biscuit base in the muffin cups.

Place the muffin tray in a preheated oven at 180°C. Let it bake for about 5 minutes just to set slightly without changing color of the mixture.

Prepare chocolate-covered biscuits and place each one on top of each dessert layer...

The final layer is a package of caramel cream; dissolve it in cold water and bring it to a boil for a short while.

Cover each piece in the muffin cup with the caramel cream and refrigerate for at least two hours

Sunflower Halva - recipe and method by a friend and chef on Shaw Tabkhin Today:

Nansi Musa

Click on Nansi to visit her page on our site

#recipes #recipe #sunflower_halwa #Shaw_Tabkhin_Today

Sunflower Halva

Prep checklist