How to Make Madlouqa Dessert

Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.

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8 servingsBack to recipeDesserts

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1 cup sugar1 and 1/3 cups waterA pinch of salt3/4 cup fine semolina, also called farina, or coarse semolina (coarse semolina is preferred)2 tablespoons butter2 tablespoons rose water or orange blossom water1 cup finely ground pistachios1/2 teaspoon green food coloringAshta for the toppingQatar/syrup for servingThis wonderful and famous dessert, part of Ramadan’s atmosphere, comes to us from a friend and cook on the site:

And after Ramadan comes Eid!! Here is Dalida’s method for making Eid maamoul

Step 1

Put the sugar, water, and a pinch of salt on the stove and let them boil for five minutes.

Cooking notes

Homemade Ashta
Eid maamoul

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