Easy Mozzarella Cheese Halva

A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.

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4 servingsBack to recipeDesserts

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Prep checklist

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1 cup sugar1 1/2 cups water1 tablespoon orange blossom water1/2 kilogram mild mozzarella cheese1 cup fine semolina

Curd-style cream (qreeshah)

4 cups powdered milk8 cups wateror 1.5 liters liquid milk1 cup yogurt1 can ready-made clotted cream (qimeer)

Method to prepare the cream

Bring the water and powdered milk to a boil… when the milk begins to boil add a small cup of white vinegar (about a small coffee cup) with 1 cup of yogurt…The yogurt will increase the amount of curds. When the curds begin to form, separate them in a sieve and combine them with a can of qimeer clotted cream.

Step 1

Place the sugar and water over heat. When the sugar has completely dissolved and bubbles appear, add 1 tablespoon orange blossom water, then add the mozzarella and stir well until the cheese comes together.

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