Ingredients:

3 cloves garlic, minced

half a bunch of fresh cilantro

1 can of tuna in water

2 tablespoons tahini

1 tablespoon yogurt

half a lemon

hot pepper or chili to taste

a pinch of ground cumin

black pepper

nuts for garnish

Preparation:

Rinse the cilantro well and place it in a colander. After the cilantro dries, chop it and sauté it with the minced garlic for about 5 minutes.

Add the canned tuna in water, not oil. Stir the ingredients well.

Separately, prepare the dressing: whisk two tablespoons of tahini with the yogurt, then gradually and slowly add water while stirring continuously until you obtain a liquid consistency. Add lemon juice.

Add the sauce mixture to the tuna with the hot pepper, cumin, and black pepper. Stir for a while until the mixture comes together and emulsifies slightly, but not until it becomes firm or too thick.

Spoon the tuna mixture onto a serving dish and garnish with the nuts as desired...

A tuna with nuts recipe and preparation method from a friend and chef on the What Are We Cooking Today site:

Um Taha Al-Hamawi

Click on the name Um Taha to visit her profile on our site and read details of her delicious recipes

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How to Prepare Tuna with Nuts and Cilantro

Prep checklist