How to Make Muhallabia Cheesecake

A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.

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8 servingsBack to recipeDesserts

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3 cups milk2 cups liquid cream7 tablespoons cornstarch8 tablespoons sugar, or to taste1 tablespoon orange blossom water1 teaspoon rose water

Cheesecake Base

1/2 cup liquid milk1/2 cup vegetable oil1/2 cup sugar, 1 and 3/4 cups flour1 teaspoon baking powder1 teaspoon vanillaA pinch of salt1 egg

How to Prepare the Cheesecake Base

Sift the flour, baking powder, and salt, then add them to the mixture slowly and gradually in two stages, while continuing to whisk.

Step 1

We start by preparing the first layer. Crush the biscuits with the butter and set aside. Then prepare the second layer. Mix all the ingredients except the orange blossom water and rose water.

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How to Make Muhallabia Cheesecake cook mode | Zesta