Nut Tartlets in Mini Tart Shells

A quick, delicious recipe for making nut tartlets. Nut tartlets in mini tart shells are elegant and perfect for serving on special occasions.

Progress: 13%Step 1 of 8

2 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.

400 g flour150 g powdered sugar180 g butter at room temperature1 egg1 teaspoon vanilla extracta pinch of salt

Dough

Nut tart filling

CashewsPistachiosWalnutsBlanched almondsOr any type of nuts available or to taste80 g butter60 g sugar100 g honey2 tablespoons whipping cream

Filling

Toast the nuts, each type separately, then set the toasted nuts aside.

Step 1

Mix the dry ingredients — first the flour, then the sugar and salt; add the butter and rub it in until the mixture resembles coarse crumbs.

Open recipes. Bilingual kitchen. Smarter every week.