Ingredients:

2 packets of cream powder

1 cup of liquid milk

1 can of Qimar cream

1 medium can of sweetened condensed milk

1 tablespoon green food coloring

2 tablespoons pistachio flavor

A pinch of crushed Aleppo pistachios as desired

Preparation:

Beat the whipped cream powder with the liquid milk. Add the Qimar cream and the sweetened condensed milk...

Mix the ingredients well with a spoon and add the green food coloring and pistachio flavor, as well as a pinch of crushed Aleppo pistachios.

( essence ) Pour the mixture into the mold after lining with parchment paper or plastic wrap for easy removal of the ice cream later.

Place the pistachio ice cream mold in the freezer for at least 8 hours. You can use the same ingredients and measurements to make a fruit-flavored ice cream or a different flavor as desired.

Serving and garnishing to taste. You may sprinkle crushed Aleppo pistachios on top of the pistachio ice cream as shown in the accompanying image...

Note: You can add a box of lemon-flavored jelly powder to the mixture to give it a distinctive taste...

This Pistachio Ice Cream recipe is from a friend and chef on Shou Tabkhin Alyawm:

Naima Ibrahim

Click Naima's name to visit her page on our site #recipes #recipe #Shou_Tabkhin_Al_Yawm

Pistachio Ice Cream (Aleppo Pistachio Flavor)

Prep checklist