How to Make Buche de Noel

Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/11 checked ingredients.

6 eggs1 tablespoon vanilla1 cup fine powdered sugar1 1/2 cups sifted flour1 teaspoon baking powder

Lotus cream

200 milliliters ready-to-whip liquid cream2 tablespoons ready-made Lotus spread2 tablespoons peanut butter2 tablespoons Nutella1 tablespoon sweetened condensed milk, as neededFor other Buche de Noel recipes on our site click the recipe: Buche de Noel with buttercream

Step 1

Beat the whole eggs with the vanilla for about 4 minutes. Gradually add the fine powdered sugar over the eggs while continuing to beat.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp