How to Prepare Chicken Biryani

Chicken biryani is one of the delicious and popular Gulf recipes. Try this chicken biryani recipe at home with an easy, clear method.

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6 servingsBack to recipeMains

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One whole chicken, cut to your preference, or boneless chicken, cut into pieces.1/2 cup yogurt1/4 teaspoon dried coriander.Turmeric or safflower (for color)Black pepperfinely ground cinnamonSaltCurry powder2 onions, finely chopped.Garlic, crushed3 tomatoes, choppedGreen cardamom podsCinnamon sticksBay leaf3 chicken bouillon cubesMushrooms, sliced as desired.2 cups rice, washed and soaked in hot water for a quarter of an hour; fried nuts for garnish.To make Indian biryani, here is a link: How to Prepare Indian Biryani.

Step 1

Cut the chicken, wash it, and season it with yogurt and spices for one hour.

Cooking notes

How to Prepare Indian Biryani

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