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How to Make Sheikh al-Mahshi Eggplant

A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.

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4 servingsBack to recipeRice and grains

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1 kilo small eggplants1/2 kilo coarsely ground meattomatoes, as desiredpine nuts, as desired

Step 1

Fry the meat in a little vegetable oil with some salt. Peel the eggplants or leave the skin on according to preference, then fry them. Cut the eggplants the same way they are cut for makdous—that is, make a lengthwise slit—and stuff them with the pre-fried minced meat. You can add pine nuts if desired... and grate the tomato.