Muhallabia (Milky Pudding)

Ingredients

• 2 liters milk
• 2 cups sugar
• 1 cup all-purpose flour
• 2 tbsp corn starch
• 1 tbsp vanilla
• 1 tbsp orange blossom water (or rose water)
• 1 tbsp butter
• Also see: Homemade Chocolate Crepes

Method

1. In a pot over heat, add the milk, sugar, flour, and cornstarch gradually
2. Stir the ingredients over low heat until they boil
3. When the pudding comes to a boil, add the vanilla, a piece of butter, and orange blossom water
4. When the mixture thickens, remove the pot from the heat
5. Begin portioning the muhallabia into cups or glasses and place them in the refrigerator—not the freezer—for at least 3 hours
   Timers: 180 min
6. Serve the muhallabia with honey and nuts as desired