Moroccan-style Chickpeas with Onions

A beloved Levantine dish of moroccan-style chickpeas with onions. Try this home-tested Moroccan version and you’re sure to love it.

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4 servingsBack to recipeMains

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3 pieces chicken breastsOnion bulbs 10Chickpeas, cooked to taste1 tablespoon caraway1 teaspoon ground cinnamonSaltVegetable oil1 tablespoon flourCinnamon stick for boiling chickenBay leaf for boiling chicken300 g dried moghrabieh

Step 1

We wash the chicken and simmer it with aromatics.

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