How to Make Moroccan Couscous?

Moroccan couscous is one of the most famous dishes, known for its richness and distinctive flavor. Try this How We’re Cooking Today method for making Moroccan couscous for a delicious taste you won’t forget.

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4 servingsBack to recipeMains

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Chicken with bonesAromatics for boiling the chicken1 kilo ready maghrebiya grains1 kilo small dry onions2 tablespoons Moroccan spice mixor1 teaspoon finely ground caraway+1 teaspoon ground cinnamonSalt1 tablespoon ghee or butter3 cups cooked chickpeasAt serving, pour the maghrebiya grains onto the plate and alongside or on top place a portion of the chicken, onion, and chickpea mixture.

Step 1

Wash the chicken well and rub it with lemon, salt, and vinegar. Boil the chicken, and once it comes to a boil, remove the white foam, or you can change the water and add fresh water. Add the chicken poaching spices: nutmeg, cinnamon sticks, cardamom pods, cloves, and a small piece of dry onion.

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