How to Make Semolina Maamoul

A delectable semolina-based maamoul recipe that’s perfect for festive occasions. Great for impressing guests with homemade sweets.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups coarse semolina2 cups Farikha flour2 tablespoons powdered sugar1½ cups ghee (samna)1 teaspoon mahlab powder1 tablespoon powdered milk2 tablespoons warm water1 tablespoon rose water1 tablespoon orange blossom water

Filling

1 cup Aleppo pistachios or walnuts or dates

Dough preparation

To prepare Eid maamoul with semolina, click the link: How to Make Eid Maamoul with Semolina

Step 1

Pour the coarse semolina into a large bowl and add the all-purpose flour and sugar; mix well...

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