How to Make Syrian Meshabbak

Syrian meshabbak made at home — a foolproof recipe every time. Follow the steps and let the batter rest as long as it needs so the result suits your taste.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 cups medium semolina1/2 cup all-purpose flour3 tablespoons powdered milkA pinch of salt1 tablespoon yeast1/2 teaspoon baking powder2 tablespoons sugar1/4 cup oil2 cups warm waterFor more delicious sweets, try this link: Date molasses cakeTo make petit fours Laila's way, see the linkEasy petit four recipe

Step 1

Combine all the dry ingredients together.

Cooking notes

Date molasses cake
Easy petit four recipe

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