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Madlouqa with Pistachio and Cream

Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.

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2 servingsBack to recipeDesserts

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1.5 cups granulated sugar3 cups water1.5 cups fine semolina1/2 cup unsalted butter1 cup ground pistachiosQishta (cream)Nuts for garnish

Step 1

Toast the sugar on medium heat until it turns a golden color. Do not overcook or it will taste bitter.

Cooking notes

How to Make Mini Madlouqa
Madlouqa with Pistachio