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How to Make Majadra Hamra

Majadra Hamra is a delicious, nutritious vegetarian dish—also called al-muhammara—and is the authentic southern Lebanese majadra. Try it!

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4 servingsBack to recipeMains

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4 cups small red lentils3 cups coarse bulgur3 onionsvegetable oil + olive oilsalt4 cups waterFor more of Israa's delicious recipes, see Sayadieh RiceFor more ways to make majadra, see Majadra with Fluffy Rice

Step 1

Finely chop the onions and fry them in the pot until very dark golden without burning.

Cooking notes

Sayadieh Rice
Majadra with Fluffy Rice