How to Make Lasagna

Lasagna is one of the most famous pasta dishes and one of the most popular, especially among younger people. There are many different ways to prepare lasagna, and we recommend trying this easy recipe.

Progress: 13%Step 1 of 8

6 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/21 checked ingredients.

Lasagna sheetsGround beefOnion, choppedPeeled and crushed tomatoesMeat seasoningCinnamonPaprika or sweet red bell pepperGround cuminSaltTomato paste

White sauce (béchamel)

Two tablespoons of butter.4 1/2 tablespoons flour2 cups liquid milkSalt1 eggShredded mozzarella cheese

To make the béchamel sauce

Melt the butter over low heat, then add the flour, stirring constantly until all the butter is absorbed...In a glass ovenproof dish spread a little béchamel, then place lasagna sheets; spoon more béchamel over them, add the meat mixture, then top with mozzarella. Continue in the same order for two layers (lasagna-bechamel-meat-mozzarella).For the final lasagna layer, spread the remaining béchamel over the top, then place the lasagna dish on the middle oven rack and bake at high temperature for approximately half an hour or more, depending on your oven.Brown the top of the lasagna, sprinkle mozzarella over the top, and brown it as well.How to Make Lasagna by Rana Attawi

Step 1

Sauté the onion in a little corn oil until softened, then add the minced meat and stir. Add the spices, stirring until the meat is cooked, then add the mashed tomatoes and the sauce or tomato paste..

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

How to Make Lasagna cook mode | Zesta