Kamouna, or kibbeh spice mix, southern-style—this recipe is very clear and easy. Make a batch and store it for when you need it. Excellent with kibbeh nayyeh (raw kibbeh) and with tomato kamouna as well.

Ingredients:

1 cup fine dry bulgur 1 medium onion 1/4 bunch fresh mint Marjoram (fresh or dried), a pinch 1 tablespoon ready-made kamouna spice mix 1 teaspoon sweet paprika, finely ground Hot peppers (green or red), a few to taste Salt to taste Method:

Put all the ingredients in a blender or food processor and pulse until smooth and the bulgur is broken down.
Store in an airtight jar in the refrigerator for use as needed.

Southern-style kamouna from a friend and cook on the Shou Tabkhin Alyoum site:

Fatima Jamoul

Click Fatima's name to visit her profile on our site and discover all her delicious recipes

To make the faraka with kamouna, see the recipe Authentic Meat Faraka

For more of Fatima's delicious recipes that use kamouna, see Easiest Tray-Baked Kibbeh

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How to Make Kamouna (Kibbeh Spice Mix)

Prep checklist

Cooking notes