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Creme Caramel Made Easy

Crème caramel is easy yet precise; follow the method to achieve a fragrant, successful dessert.

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5 eggs5 cups water2½ cups powdered milk1½ cups sugarlemon zest3 drops white vinegara little liquid vanillaYou can check the crème caramel with a toothpick to make sure it's done, then set it aside to cool well... then refrigerate it for at least 3 hours, after which invert the crème caramel mold onto the serving plate

Step 1

Melt 1 1/2 cups of sugar on the stove to make caramel; pour into the mold and set aside to cool.