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How to Make Caramel

A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.

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8 servingsBack to recipeDesserts

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160 g sugar160 g liquid cream30 g white chocolate80 g butterVanilla

Note

You can use the caramel filling between cake layers or in a tart, and it can be kept in the refrigerator for a full month until needed.

Step 1

Divide the sugar into three portions. Sprinkle the first portion into the pot without using a spoon or any utensil—just tilt and shake the pot until the sugar caramelizes; then add the second portion and shake the pot, then the third portion, shaking until all the sugar has caramelized.