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How to Make Fried Kibbeh

Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.

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4 servingsBack to recipeMains

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Meanwhile, chop the remaining onion into small cubes and sauté them in ghee until golden, then add the filling meat, spices and salt and sauté until cooked. Do not use the filling before it cools.Moisten your hands with a little water and begin shaping the kibbeh into balls, then create a cavity in the center of each ball, fill it and close it carefully to obtain kibbeh discs.

Step 1

Soak the bulgur in water for about 15 minutes, then drain and blend with a large chopped onion.

Cooking notes

How to Make Kibbeh with Yogurt the Traditional Way
How to Prepare Kibbeh and the Raw Faraqah