How to Make Homemade Falafel

Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.

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6 servingsBack to recipeMains

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Prep checklist

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Half a kilo peeled broad beansHalf a kilo chickpeas1 teaspoon sodium carbonateHalf a bunch corianderHalf a bunch parsleyA quarter bunch mintA small stalk celery2 onions1 head of garlic, about 7 cloves1 potato, boiled halfway2 soft slices of toast breadHalf a cup sesame seeds1 medium spoon sodium carbonate1 medium spoon baking powder1 medium spoon flour2 tablespoons ground cumin2 tablespoons dried coriander1 spoon red pepper paste1 medium spoon black spice mix1 spoon sweet spiceHot pepper or chili, to tasteSaltA pinch of garlic powderA pinch of saffron powder, optional

To prepare the tarator sauce

Mash 1 clove of garlic, add 1/4 cup tahini, a pinch of salt, and the juice of half a lemon ....

Step 1

Wash the chopped broad beans and chickpeas well, then leave them to soak in water with 1 teaspoon sodium carbonate until the next day