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Pistachio and Cream Ghraybeh

Pistachios and cream are a wonderful pairing in Arabic desserts. Discover ghraybeh and enjoy the taste of cream and cream cheese between two layers of premium pistachios. Follow the step-by-step recipe for pistachio and cream ghraybeh. Enjoy!

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8 servingsBack to recipeDesserts

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350 g sifted flour260 g powdered sugar150 g pistachiosgreen food coloring, as needed2 tablespoons orange blossom water250 g vegetable shorteningfresh cream or qaimar1 container cream cheese or mascarpone

Step 1

Mix the qeshta or clotted cream with a tub of mascarpone or any type of cream cheese, and refrigerate.