How to Make Safouf the Traditional Way

A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.

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8 servingsBack to recipeBreads and flatbreads

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1 1/2 cups fine chicken flour3/4 cup white flour1 cup sugar, or 3/4 cup depending on the desired sweetness1 tablespoon baking powder1 teaspoon yeast1/3 cup oil1/4 cup ghee1/2 teaspoon vanillaA pinch of ground mastic mixed with the sugar1 1/2 cups warm milk1/2 teaspoon finely ground mahlab1 tablespoon yellow turmericYellow food coloring, as desired2 tablespoons syrup

Step 1

First, mix all the dry ingredients together, stirring until the ingredients are well combined...

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