How to Make Sahlab

Sahlab is a hot dessert with wide popularity in the Levant; it is commonly enjoyed on breakfast tables or for suhoor during the holy month.

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8 servingsBack to recipeDesserts

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\r\n4 tablespoons powdered milk with 7 cups water, or you can use 2 liters of liquid milk depending on what you have3 tablespoons level cornstarch3 tablespoons sugar or to taste1 teaspoon vanilla powder1 tablespoon rose water or orange blossomPinch of sesame2 tablespoons shredded coconutPinch of cinnamon3 tablespoons ground rice, optional\r\n \r\n \r\n \r\n

Garnish

A pinch of cinnamon and grated coconut with almonds and pistachios, as desired

Sahlab: recipe and method by a friend and the chef of Shoutabkhin Today

Step 1

Combine the milk with the water and mix well until fully dissolved.

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