How to Make Zlabia?

Here is a delicious zlabia recipe to enjoy after breakfast or as suhoor during the holy month.

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8 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 kilo flourHalf a cup sugarA large spoonful of dukkah or kaak spice1 tablespoon yeast1 tablespoon baking powder1 tablespoon anise seedsHalf a cup sesame1 teaspoon salt1 teaspoon mahlabA pinch of nutmeg1 cup vegetable oil1 and a half cups liquid milk

Step 1

Mix the dry ingredients in a large bowl, then gradually add the oil and milk while continuously kneading until you have a cohesive dough.

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