Ingredients:

1.5 kg chicken thighs, sliced

Slices of lemon

Juice of 1 medium lemon

3 cloves garlic

Salt to taste

Pinch paprika or sweet red pepper

Pinch garlic powder

Pinch ground ginger

Pinch seven-spice

2 tablespoons vegetable oil

1 cup water

Potatoes as needed

Preparation:

Marinate the chicken in the seasoning for at least one hour, and obviously without the potatoes.

Place the chicken on a tray and bake in a hot oven for about 30 minutes. Baste the chicken with its juices every 15 minutes until browned.

Fry the potatoes and add them to the tray and cook for another 30 minutes until the thighs are cooked.

Serve white rice alongside the grilled and roasted chicken.

Grilled and Roasted Chicken recipe from a friend and chef on Shou Tabkhin Today: Hana Moussa Click on Hana's name to visit her profile on our site and read details of all her delicious recipes #Healthy_Eating_Here# Recipes# Recipe# Chicken# Thighs# Chicken_Marinade# Tray_Chicken# Grilled_and_Roasted_Chicken# Shou_Tabakheen_Today

How to Prepare Grilled and Roasted Chicken

Prep checklist