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How to Roast Chicken with Vegetables

A wonderful marinade for oven-roasted chicken. Once you try this marinade, you won’t want to use any other and you’ll make it your go-to. Serve the roasted chicken with a variety of vegetables and garlic sauce.

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2 servingsBack to recipeSauces and dips
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Step 1

Place 1 tablespoon paprika or sweet red pepper in a wide non-stick skillet without adding any oil. Add the coriander, cumin, and safflower (or turmeric) and cook over the heat until the spices release their aroma.