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Cheesecake Recipe

An easy and distinctive cheesecake recipe. Even though it takes some chilling time in the fridge, it is simple to make and approachable for anyone.

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8 servingsBack to recipeDesserts

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20 cookies80 g butterPinch of ground cinnamon10 slices cream cheese1 can (500 g) sweet cream1 can evaporated milk1 packet Dream Whip whipped topping mixHalf a box pineapple gelatinThis quantity is enough for a 28 cm cake pan

Step 1

Crush the biscuits with the butter, then press the mixture into the pan, not too compactly so it doesn't become hard.