How to Make Fried Eggplant

These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.

Progress: 17%Step 1 of 6

4 servingsBack to recipeSauces and dips

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Prep checklist

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\r\n6 small eggplants2 garlic cloves, crushed2 tablespoons lemon juice2 tablespoons pomegranate molasses1 tablespoon olive oilpinch black peppersalt to taste\r\n \r\n

Note

We prefer small eggplants because they don’t soak up oil as much.

Step 1

Peel the eggplant leaving a little skin on it.

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