How to Make Beef Escalopes

Beef escalopes are among the dishes kids love most, and they’re a quick, kid-friendly option for lunch or dinner. Here is a tasty and easy beef escalopes recipe.

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4 servingsBack to recipeMains

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1/2 kg finely ground beef1 tablespoon mustard1 tablespoon onion powder1/2 tablespoon garlic powder1 tablespoon Chinese five-spicea light pinch of salt1 tablespoon soy sauce2 tablespoons flour

Coating the escalopes

1/2 cup milk2 eggs1/2 teaspoon vinegar1 cup breadcrumbs1 cup flour1/2 cup grated Parmesan cheese / optional.Serve the beef escalopes alongside French fries, a soufflé, or mashed potatoes, plus a green salad or coleslaw

Step 1

.Mix the ingredients well until the meat is uniform. Divide the meat into medium-sized balls and flatten them by hand so each takes the shape of an escalope.

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