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How to Make Éclair Cake

Before the ladies of Sho Tahbkhin Today and their trusted home-tested recipes, we would have thought that making éclairs at home was impossible! This recipe proves there is no impossibility and you can make the tastiest éclair in your own kitchen.

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8 servingsBack to recipeDesserts
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Prep checklist

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Pastry cream (crème pâtissière)
Method to make the cream

Step 1

Heat water, milk, sugar, vanilla, and butter on the stove. When the mixture boils, remove from heat and add flour, stirring quickly until the flour is incorporated.

Cooking notes

  • Crepe with Pastry Cream